浓稠法国雲呢拿奶黄900克

保利双倍增稠雲呢拿奶黄增添美味:您可往所有布丁或甜点中添一勺雲呢拿巧克力调味,或一勺一勺单独食用!

适用

营养信息

Average Per 100g
Energy (kJ)502
Protein (g)3.2
Fat Total (g)3.2
Saturated Fat (g)2.6
Trans Fat (g)0.2
Cholesterol (mg)12.0
Carbohydrate (g)17.5
Sugar (g)14.5
Sodium (mg)72
Calcium (mg)111

成分

奶,脱脂牛奶,乳固体,糖,增稠剂(1442)(玉米),稳定剂(407,412),矿物盐(452)的风味,颜色(160a)。

Made from 100% fresh milk
Lactose Free
Easy to digest
& absorb
Source of calcium
FAQ

Explore the frequently asked questions below to learn more about our lactose free milk and its many benefits.

What is lactose?

Lactose is a natural sugar found only in milk. It's composed of two simple sugars, glucose and galactose, and the human body requires the enzyme lactase to digest it.

What is lactose intolerance?

Lactose intolerance is a common condition that varies in severity. It occurs when your body has difficulty digesting lactose due to not producing enough lactase. This may lead to digestive discomfort such as bloating, gas, and diarrhoea.

What is different and beneficial about Lactose Free Milk compared to regular cow's milk?

Lactose free milk is real cow's milk and provides the same nutrition as regular milk. The only difference is that with the addition of the lactase enzyme, the lactose has already been broken down into simple sugars, making it easier to digest*. With lactose free milk, you won't need to plan when to drink milk. Now you can enjoy milk anytime, anywhere.

Who is this milk suitable for?

Lactose-free milk is suitable for everyone, especially for those who are sensitive to lactose.

Lactose-free milk seems to taste sweeter; is there any sugar added to the milk?

Lactose-free milk naturally tastes slightly sweeter because the lactose is broken down by the enzyme lactase, just like your body does, its sweeter components-Glucose and Galactose. No additional sugar is added.

I usually warm up my milk for consumption, can I drink lactose-free milk hot?

Yes, you can enjoy lactose-free milk hot, just like regular milk.

Is lactose-free milk a good choice for cooking and baking?

Yes, lactose-free milk can be used in cooking and baking just like regular milk. It will not affect the taste or texture of your favourite recipes.

How should I store lactose-free milk?

For UHT Milk (Lactose-Free):

Store unopened UHT lactose-free milk in a cool, dry place, such as your pantry or a cupboard. Once opened, store it in the refrigerator and consume within its usage instruction on pack.

For Fresh Milk (Lactose-Free):

Fresh/ESL lactose-free milk should be refrigerated immediately, both before and after opening. Store in refrigerator between 1 and 5 degree Celsius and consume within its usage instruction on pack.

*As part of a healthy and varied diet, consuming Pauls Easy to Digest* Lactose Free Full Cream Milk instead of regular milk helps ease digestion in those who are sensitive to lactose.

Made from 100% fresh milk
Lactose Free
Easy to digest
& absorb
Source of calcium

PAULS 無乳糖牛奶常見問題

以了解更多有關我們的無乳糖牛奶及其眾多好處的資訊,請瀏覽以下常見問題。

常見問題:
什麼是乳糖?

乳糖是僅在牛奶中發現的天然糖分。它由兩種簡單的糖分子;葡萄糖和半乳糖組成,人體需要酵素乳糖酶來消化它。

什麼是無乳糖?

無乳糖牛奶,如Pauls 無乳糖牛奶,含有一種名為乳糖酶的天然酵素。這種酵素將牛奶中的天然糖分(乳糖)分解成簡單的天然糖分,能有效幫助腸胃消化乳糖。因此您和您的家人可以享受到奶制品中的天然營養,而不會感到不適。

什麼是乳糖不耐症?

乳糖不耐症是一種常見的狀況,其嚴重程度因人而異。當您的身體不能產生足夠的乳糖酶來分解乳糖時,就會出現乳糖不耐症,使消化變得困難。這可能導致腹脹、氣體、肚仔咕嚕咕嚕和腹瀉等消化不適。

無乳糖牛奶與普通牛奶相比有什麼不同和好處?

無乳糖牛奶是真正的牛奶並提供與普通牛奶相同的營養。唯一的區別是,通過添加乳糖酶,乳糖已經分解成簡單的糖分,使其更容易消化和更易吸收*。有了無乳糖牛奶,您無需計劃何時飲用牛奶。現在您可以隨時隨地享受牛奶。

誰適合這種牛奶?

無乳糖牛奶適合每個人,尤其適合對乳糖敏感/乳糖不耐症的人。

無乳糖牛奶似乎比較甜;牛奶中是否添加了糖分?

無乳糖牛奶口感略甜是因為牛奶中天然的乳糖被乳糖酶分解,就像您的身體一樣,其較甜的成分是葡萄糖和半乳糖。絕無添加額外糖分。

我通常會加熱牛奶飲用,我可以喝熱的無乳糖牛奶嗎?

可以的,您可以像普通牛奶一樣享受熱的無乳糖牛奶。

無乳糖牛奶在烹飪和烘焙中是一個好選擇嗎?

是的,無乳糖牛奶可以像普通牛奶一樣用於烹飪和烘焙。它不會影響您喜愛的食譜的口感或質地。

我應該如何儲存無乳糖牛奶?

對於UHT牛奶(無乳糖):

將未打開的UHT無乳糖牛奶存放在陰涼乾燥的地方,正如您將食品儲藏在儲藏室或櫥櫃中。一旦打開,請存放在冰箱中,並按在包裝上的最佳日期前使用。

對於新鮮牛奶(無乳糖):

新鮮/ESL無乳糖牛奶在開封前後應立即存放在冰箱中。存放在1至5攝氏度的冰箱中,並按在包裝上的最佳日期前使用。

*作為健康多樣飲食的一部分,相對於普通牛奶,選擇消費Pauls無乳糖全脂牛奶有助於緩解對乳糖敏感者的消化不適。

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