泡沫咖啡泡芙
成分
100g保利雙倍濃度雲呢拿奶黃
100ml保利淡忌廉
& absorb
Explore the frequently asked questions below to learn more about our lactose free milk and its many benefits.
Lactose is a natural sugar found only in milk. It's composed of two simple sugars, glucose and galactose, and the human body requires the enzyme lactase to digest it.
Lactose intolerance is a common condition that varies in severity. It occurs when your body has difficulty digesting lactose due to not producing enough lactase. This may lead to digestive discomfort such as bloating, gas, and diarrhoea.
Lactose free milk is real cow's milk and provides the same nutrition as regular milk. The only difference is that with the addition of the lactase enzyme, the lactose has already been broken down into simple sugars, making it easier to digest*. With lactose free milk, you won't need to plan when to drink milk. Now you can enjoy milk anytime, anywhere.
Lactose-free milk is suitable for everyone, especially for those who are sensitive to lactose.
Lactose-free milk naturally tastes slightly sweeter because the lactose is broken down by the enzyme lactase, just like your body does, its sweeter components-Glucose and Galactose. No additional sugar is added.
Yes, you can enjoy lactose-free milk hot, just like regular milk.
Yes, lactose-free milk can be used in cooking and baking just like regular milk. It will not affect the taste or texture of your favourite recipes.
For UHT Milk (Lactose-Free):
Store unopened UHT lactose-free milk in a cool, dry place, such as your pantry or a cupboard. Once opened, store it in the refrigerator and consume within its usage instruction on pack.
For Fresh Milk (Lactose-Free):
Fresh/ESL lactose-free milk should be refrigerated immediately, both before and after opening. Store in refrigerator between 1 and 5 degree Celsius and consume within its usage instruction on pack.
*As part of a healthy and varied diet, consuming Pauls Easy to Digest* Lactose Free Full Cream Milk instead of regular milk helps ease digestion in those who are sensitive to lactose.
& absorb
PAULS 無乳糖牛奶常見問題
以了解更多有關我們的無乳糖牛奶及其眾多好處的資訊,請瀏覽以下常見問題。
常見問題:乳糖是僅在牛奶中發現的天然糖分。它由兩種簡單的糖分子;葡萄糖和半乳糖組成,人體需要酵素乳糖酶來消化它。
無乳糖牛奶,如Pauls 無乳糖牛奶,含有一種名為乳糖酶的天然酵素。這種酵素將牛奶中的天然糖分(乳糖)分解成簡單的天然糖分,能有效幫助腸胃消化乳糖。因此您和您的家人可以享受到奶制品中的天然營養,而不會感到不適。
乳糖不耐症是一種常見的狀況,其嚴重程度因人而異。當您的身體不能產生足夠的乳糖酶來分解乳糖時,就會出現乳糖不耐症,使消化變得困難。這可能導致腹脹、氣體、肚仔咕嚕咕嚕和腹瀉等消化不適。
無乳糖牛奶是真正的牛奶並提供與普通牛奶相同的營養。唯一的區別是,通過添加乳糖酶,乳糖已經分解成簡單的糖分,使其更容易消化和更易吸收*。有了無乳糖牛奶,您無需計劃何時飲用牛奶。現在您可以隨時隨地享受牛奶。
無乳糖牛奶適合每個人,尤其適合對乳糖敏感/乳糖不耐症的人。
無乳糖牛奶口感略甜是因為牛奶中天然的乳糖被乳糖酶分解,就像您的身體一樣,其較甜的成分是葡萄糖和半乳糖。絕無添加額外糖分。
可以的,您可以像普通牛奶一樣享受熱的無乳糖牛奶。
是的,無乳糖牛奶可以像普通牛奶一樣用於烹飪和烘焙。它不會影響您喜愛的食譜的口感或質地。
對於UHT牛奶(無乳糖):
將未打開的UHT無乳糖牛奶存放在陰涼乾燥的地方,正如您將食品儲藏在儲藏室或櫥櫃中。一旦打開,請存放在冰箱中,並按在包裝上的最佳日期前使用。
對於新鮮牛奶(無乳糖):
新鮮/ESL無乳糖牛奶在開封前後應立即存放在冰箱中。存放在1至5攝氏度的冰箱中,並按在包裝上的最佳日期前使用。
*作為健康多樣飲食的一部分,相對於普通牛奶,選擇消費Pauls無乳糖全脂牛奶有助於緩解對乳糖敏感者的消化不適。
125mL保利全脂牛奶
如何製作
焗爐預熱至220℃(風扇送風)。在鍋中加水、保利全脂牛奶、牛油,鹽和3/4茶匙砂糖煮1分鐘,不斷攪拌。去火,加入麵粉,攪拌至糊狀。回火繼續加熱1分鐘,倒入碗中。
一隻接一隻地加入雞蛋,然後快速攪拌,持續攪拌直至黏稠。將混合物倒入擠花袋中(圓頭擠花嘴長5mm,管長3cm),放在舖有烘焙紙的烤盤上,在表面塗一層油。烘烤5分鐘後把焗爐門微開,再烘烤10-15分鐘。烘烤結束後,可用刀尖在每個泡芙餅上刺洞並注入餡料。
將保利淡忌廉與溶解的咖啡在碗中攪拌,直至挺身。拌入保利雙倍特濃雲呢拿奶黃,放入到一個帶有5mm圓頭噴嘴的擠花袋中,冷藏。
巧克力放入金屬碗,碗置於沸水上,將巧克力融化。食用時,將泡芙蘸以融化的巧克力。